Projects
Our in-house commercial kitchen design team takes care of your project from start to finish.
We ensure that your kitchen performs as you need it; as safely, efficiently, ergonomically, and profitably as possible while meeting the latest commercial kitchen design regulations including extraction, ducting, ventilation, and odor control.
Whether your focus is on theatre, efficiency, functionality, or a blend of all three. From your initial inquiry, through planning, design, and installation we work closely with you and your team, explore your menus, your concept, your goals and ideas then marry the latest technologies and equipment from the world’s top brands to deliver storage, preparation, cooking, service and cleaning solutions that enable your team to maximize their potential and reduce wasted labor, energy, and product.
We’ll visit you on-site to fully understand and survey your scheme, taking precise measurements to create a detailed plan using AutoCAD and the latest 3D modeling software to allow you to visualize your facility before it is built fully. Our survey incorporates a comprehensive service evaluation with detailed drawings to ensure you have the facilities to accommodate your equipment. Our installation team will bring the project from paper to actuality with a passion for perfection and attention to detail that matches your own.
For more details on how we can help you please call now or contact info@idacatering.co.uk